In 100 g (Grams) of CAMPBELL'S, Chicken Noodle Soup, condensed there is 0.001 g of 22:4 polyunsaturated fatty acids.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

CAMPBELL'S, Chicken Noodle Soup, condensed

CAMPBELL'S, Chicken Noodle Soup, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in CAMPBELL'S, Chicken Noodle Soup, condensed are listed below.

Water	88.32 g	88.32	g	88.32%
Energy (calorie)	47 kcal	47	kcal
Energy (joule)	197 kJ	197	kJ
Protein	2.37 g	2.37	g	2.37%
Total lipid (fat)	1.53 g	1.53	g	1.53%
Ash	1.8 g	1.8	g	1.8%
Carbohydrate, by difference	5.97 g	5.97	g	5.97%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.69 mg	0.69	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	38 mg	38	mg	0.04%
Potassium, K	44 mg	44	mg	0.04%
Sodium, Na	683 mg	683	mg	0.68%
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.027 mg	0.027	mg
Manganese, Mn	0.1 mg	0.1	mg
Fatty acids, total saturated	0.388 g	0.388	g	0.39%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g	0.01%
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.303 g	0.303	g	0.30%
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.074 g	0.074	g	0.07%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.534 g	0.534	g	0.53%
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
16:1 cis monounsaturated fatty acid	0.06 g	0.06	g	0.06%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.464 g	0.464	g	0.46%
18:1 cis	0.459 g	0.459	g	0.46%
18:1 trans	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.335 g	0.335	g	0.34%
18:2 undifferentiated	0.307 g	0.307	g	0.31%
18:2 n-6 c,c	0.305 g	0.305	g	0.30%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g	0.01%
18:3 n-3 c,c,c (ALA)	0.014 g	0.014	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.009	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.007 g	0.007	g	0.01%
Fatty acids, total trans-monoenoic	0.005 g	0.005	g
Fatty acids, total trans-polyenoic	0.001 g	0.001	g
Cholesterol	8 mg	8	mg	0.01%

Nutrients in CAMPBELL'S, Chicken Noodle Soup, condensed